We’re Reopening Thursday, 2/10 with Expanded Shop Hours!

NEW SHOP HOURS

Thursday + Friday | 10 - 3

Saturday | 9-12

706 N. Division St, Peekskill, NY

We bake wood-fired, naturally leavened loaves that highlight regional organic grains, delivering fresh, delicious, and nourishing bread to our community.

Friday menu

  • Cinnamon buns $4

  • Spelt focaccia - plain $3 / roasted onion $4

  • Graham Sandies (Breakfast Biscuits) $3/bag

  • East Mountain Levain (hearth/pullman) $8/$12

  • Sesame Levain $9

  • Corn Grits Levain $9

  • Seeded Levain $9

  • Rustic Baguette $4

  • Seeded or Plain Spelt Pullman $14 ($7/half)

  • Ammerland Rye (whole loaf only) $20

Thursday menu

  • Cinnamon buns $4

  • Spelt focaccia - plain $3 / roasted onion $4

  • Graham Sandies (Breakfast Biscuits) $3/bag

  • East Mountain Levain (hearth/pullman) $8/$12

  • Sesame Levain $9

  • Seeded Levain $9

  • Rustic Baguette $4

  • Whole Spelt with Raisins $14 ($7/half)

We sell weekly at the Cold Spring Farmers Market! Visit us on Saturdays from 10am to 1pm at Boscobel, 1601 Route 9D, Garrison NY

You can also find our bread at Marbled Meat Shop, Hemlock Hill Farm, Fishkill Farm, Blooming Hill Farm, Dolly’s Restaurant & Little King.